Specialty Dinner Menu Options
The American Dinner Buffet
Starters
Domestic Cubed Cheese and Sliced Fresh Seasonal Fruit
Salads
Fresh Mixed Greens with Tomatoes, Cucumbers, Carrots and Basil Pesto Buttermilk Dressing
Macaroni Style
Entrees
Grilled Ribeye Steaks with Sauce Demi Glace and Fried Onions
Kansas City Barbecue Chicken
Sides
Baked Potatoes with Shredded Cheese, Sour Cream, Bacon Bits and Green Onions
Sauteed Baby Greens with Bacon and Onions
Dessert
Three Layer Chocolate Cake
Fresh Baked Apple Pie with Whipped Cream
Pronto Italiano Dinner Buffet
Starters
Antipasti Display – Missouri Genoa and Assorted Salami, Grilled Asparagus, Roasted Tomatoes, Roasted Zucchini and Grilled Bell Peppers
Salads
Heirloom Tomatoes, Fresh Mozzarella, Sea Salt, Extra Virgin Olive Oil, Aged Balsamic and Fresh Basil
Caesar Salad with Parmesan Cheese and Garlic Croutons
Entrees
Meat Lasagna with Garlic Breadsticks
Chicken Parmesan with Marinara Sauce
Accompaniments
Parmesan Cheese and Red Chili Flakes
Dessert
Tiramisu with Seasonal Berries
The BBQ Dinner Buffet
Salads
Fresh Mixed Greens with Tomatoes, Cucumbers and Carrots and Buttermilk Dressing
Picnic Potato Salad with Yellow Mustard and Sweet Relish
Entree
Crispy Fried Chicken
Thinly Sliced Beef Brisket
Sides
Seasoned Home Fries
Cheddar Macaroni and Cheese
Accompaniments
Pickle Chips, Kansas City Style Barbecue Sauce, Fresh Baked Cornbread Muffins and Sliced White Bread
Dessert
Southern Style Banana Pudding with Vanilla Wafers
Pecan Pie with Whipped Cream
Plated Dinner
Salad
House Green Salad with Cucumbers, Tomatoes, Carrots and Fresh Basil Pesto Buttermilk Dressing
Choose one Entrée For Your Party:
Pan Seared Filet Mignon – Served with Roasted Garlic Mashed Potatoes, Candied Baby Carrots and Shitake Mushroom Demi Glace
Roasted French Cut Chicken Breast – Served with Feta Gratin Potatoes, Sauteed Baby Green Beans with Bacon and Onions and Lemon Chicken Jus
Blackened Rainbow Trout – Served with Red Beans, and Rice with Andouillie Sausage, Basil Butter Sauce and Mango Peach Salsa
Dessert
Chocolate Dome with Fresh Seasonal Berries and Raspberry Coulis
*Split Entrees will Pay the Higher Priced Entree
All Food & Beverage attendance guarantees are required seventy-two business hours in advance of your event. The customary 20% service charge and required 9.975% state and local sales tax will be added to all Food & Beverage. - All menus are subject to change.
For more information contact Food & Beverage Manager Jason Simpson at 417-337-2963 *114 or jason.simpson@hilton.com
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