Specialty Horsdouvres Menu Options
Chilled Horsdouvres
Tomato Basil Salsa with Garlic Bruschetta
Grilled Asparagus Wrapped in Missouri Ham
Macadamia Crusted Brie Crostini with Fresh Strawberry
Curry Chicken in Filo Dough Tartlet with Chive and Tomato
Asian Chicken Chop Salad on Crispy Won Ton Disc
Seared Ahi Tuna on Crispy Won Ton Disc with Wasabi Aioli
Mexican Shrimp Shooter with Spicy Tomato and Avocado
Sliced Tenderloin Crostini with Spinach, Parmesan and Tomato Concasse
Deviled Eggs with Sliced Tenderloin and Sriracha Sauce
Heated Horsdouvres
Beer Battered Pickle Spears with Spicy Tartar Sauce
Vegetable Spring Rolls with Sweet Thai Chili Sauce
Chicken Satay with Peanut Sauce
Spicy Chicken Wings
Chicken Tenders with Fresh Buttermilk Dressing
Scallops Wrapped In Bacon with Truffle Aioli
Coconut Shrimp with Thai Dipping Sauce
Beef Satay with Peanut Sauce
Beef Sliders with American Cheese and Ketchup
Pork Egg Rolls with Soy Sauce and Sweet & Sour Sauce
Pork Potstickers with Spicy Potsticker Sauce
All Food & Beverage attendance guarantees are required seventy-two business hours in advance of your event. The customary 20% service charge and required 9.975% state and local sales tax will be added to all Food & Beverage. - All menus are subject to change.
For more information contact Food & Beverage Manager Jason Simpson at 417-337-2963 *114 or jason.simpson@hilton.com
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