Specialty Lunch Menu Options
Box Lunch
You’re Choice of the Following:
Roasted Turkey on Whole Wheat Sub Roll with Swiss Cheese
Roasted Beef on White Sub Roll with Cheddar Cheese
Ham on Ciabatta Bun with American Cheese
*All Sandwiches served with Sliced Tomato and Lettuce
Accompanied by Fresh Whole Fruit, Potato Chips and a Chocolate Chip Cookie
Served with Choice of Coke, Diet Coke, Dr. Pepper, Diet Dr. Pepper or Sprite
Packaged in Individual Boxes with Napkin, Utensils, Mayo, Mustard, Salt and Pepper
Please limit your selection to two types of Sandwiches per group, a $2 per person surcharge will apply for an additional selection.
Picnic at Payne - Lunch Buffet
Salads
Margarita Fruit Salad
Macaroni Salad
Entree
Grilled Hamburgers – Served with American Cheese, Sliced Tomatoes, Red Onions, Lettuce, Pickle Chips, Buns, Ketchup, Mayo and Mustard
Side
Home Fried Potatoes
Dessert
Fresh Baked Assorted Cookies
Beverages
Fresh Brewed Iced Tea
(Soft Drinks Available on Consumption)
The Eagle Lunch Buffet
Salads
Fresh Mixed Greens with Tomatoes, Cucumbers and Carrots, served with Basil Pesto Buttermilk Dressing
Macaroni Salad
Entree
Grilled Hamburgers - Served with American Cheese, Sliced Tomatoes, Red Onions, Lettuce, Pickle Chips, Buns, Ketchup, Mayo and Mustard
Hot Dogs - Served with Diced Onions and Relish
Kansas City Barbecue Chicken Breast
Side
Home Fried Potatoes
Barbecue Baked Beans
Dessert
Fresh Baked Apple
Pecan Pie with Whipped Cream
Beverages
Fresh Brewed Iced Tea
(Soft Drinks Available on Consumption)
Plated Lunch
Salads
House Green Salad with Cucumbers, Tomatoes, Carrots and Fresh Basil Pesto Buttermilk Dressing
Choose one Entrée For Your Party:
Grilled Sirloin Steak – Served with Buttermilk Mashed Potatoes, Sauteed Baby
Green Beans with Bacon and Onions, Blue cheese Demi-Glace
Blackened Chicken Breast – Served with Cheddar Gratin Potatoes, Sauteed Baby Green Beans with Bacon and Onions and Tropical Fruit Salsa
Mustard Crusted Pork Loin – Served with Roasted Red Potatoes, Sauteed Baby Green Beans with Bacon and Onions and Mushroom Jus
Dessert
New York Styled Cheesecake with Berry Compote
*Split Entrees will Pay the Higher Priced Entree
All Food & Beverage attendance guarantees are required seventy-two business hours in advance of your event. The customary 20% service charge and required 9.975% state and local sales tax will be added to all Food & Beverage. - All menus are subject to change.
For more information contact Food & Beverage Manager Jason Simpson at 417-337-2963 *114 or jason.simpson@hilton.com
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