Specialty Reception Menu Options
Italian
Mini Meatballs with Marinara Sauce and Garlic Breadsticks
Sliced Watermelon, Red Grapes and Cantaloupe
Fresh Mozzarella and Tomato with Basil and Extra Virgin Olive Oil
Vegetable Crudite with Basil Pesto Dip
Mexican
Warm Chili Con Queso Dip
Tortilla Chips and Fresh Salsa
Cheese Taquitos
Margarita Fruit Skewers
Asian
Pork Potstickers
Cashew Chicken Egg Rolls
Fried Won Tons
Vegetarian Spring Rolls
Potsticker Sauce, Soy Sauce and Sweet Thai Chili Sauce
All Food & Beverage attendance guarantees are required seventy-two business hours in advance of your event. The customary 20% service charge and required 9.975% state and local sales tax will be added to all Food & Beverage. - All menus are subject to change.
For more information contact Food & Beverage Manager Jason Simpson at 417-337-2963 *114 or jason.simpson@hilton.com
 |
.gif) |
 |
 |